ACANA Free-Run Duck features a rich variety of farm-fresh ingredients that are raised or fished by people we know and trust, and delivered to our award-winning NorthStar Kitchen fresh or raw.
Fresh duck (18%), duck meat meal (17%), whole green peas, whole red lentils, fresh duck giblets (liver, heart, kidney) (7%), duck fat (6%), fresh Bartlett pears (4%), whole garbanzo beans, whole green lentils, whole yellow peas, dried duck cartilage (2%), lentil fibre, marine algae (1.2%) (pure and sustainable source of DHA and EPA), fresh whole butternut squash, fresh whole pumpkin, dried brown kelp, freeze-dried duck liver (0.1%), salt, fresh whole cranberries, fresh whole blueberries, chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rosehips, enterococcus faecium.
SUPPLEMENTS: Vitamin E, Zinc Chelate, Copper Chelate.*Preserved with mixed tocopherols, a tocopherol rich extract of natural origin – Vitamin E and Rosemary Oil.
Crude protein (min.) 31 %
Crude fat (min.) 15 %
Crude ash (max.) 7.5 %
Crude fibres (max.) 5 %
Moisture (max.) 12 %
Calcium (min.) 1.3 %
Phosphorus (min.) 0.9 %
Omega-6 fatty acids (min.) 2.2 %
Omega-3 fatty acids (min.) 0.8 %
DHA (min.) 0.15 %
EPA (min.) 0.1 %
Glucosamine (min.) 1200 mg/kg
Chondroitin sulfate (min.) 1000 mg/kg