rice 52. 8%; insects 15,0%; partially hydrolysed yeast; sunflower oil; beet fibre; potato protein; mineral substances; psyllium; ground chicory root (natural source of inulin).
Analytical constituents:
Protein % 20.0
Fat content % 10.0
Crude fibre % 3.4
Crude ash % 6.5
Calcium % 1.00
Phosphorus % 0.75
Metabolisable energy: MJ/kg 0.45
Umsetzbare Energie: MJ/kg 14.63
kcal/kg 3496
Nutritional additives per kg:
Vitamin A I.E./kg 16,000
Vitamin D3 I.E./kg 1,200
Vitamin E mg/kg 250
Vitamin C mg/kg 200
Vitamin B1 mg/kg 10
Vitamin B2 mg/kg 15
Vitamin B6 mg/kg 15
Vitamin B12 mcg/kg 70