Hydrolised Protein Soy protein isolate digest is composed of low molecular weight peptides, so is highly digestible and of very low allergenicity
Skin Barrier Very high amounts of biotin, niacin and pantothenic acid, in combination with the zinc-linoleic acid complex, reduce water losses through the skin and strengthen the barrier effect of the skin
EPA/DHA Eicosapentaenoic and docosahexaenoic acids, which are omega 3 long chain fatty acids, modulate cutaneous reactions and help maintain the integrity of the intestinal mucosa
Digestive Security The combination of fermentable fibres (beet pulp, FOS) with zeolite helps to balance the gastrointestinal microflora as well as to protect the intestinal mucosa. This food is gluten- and lactose-free
Feeding instructions: see table.
Batch number, factory registration number and best before date: see information on packaging. To be stored in a cool, dry place.
Rice, hydrolysed soya protein isolate, animal fats, vegetable fibres, minerals, beet pulp, hydrolysed poultry liver, soya oil, fish oil, fructo-oligo-saccharides, borage oil, marigold extract (source of lutein). Protein sources: hydrolysed soya protein isolate, hydrolysed poultry liver. Carbohydrate source: rice.