Hydrolised Protein
Soy protein isolate digest is composed of low molecular weight peptides, so is highly digestible and of very low allergenicity
Skin Barrier
Very high amounts of biotin, niacin and pantothenic acid, in combination with the zinc-linoleic acid complex, reduce water losses through the skin and strengthen the barrier effect of the skin
EPA/DHA
Eicosapentaenoic and docosahexaenoic acids, which are omega 3 long chain fatty acids, modulate cutaneous reactions and help maintain the integrity of the intestinal mucosa
Digestive Security
The combination of fermentable fibres (beet pulp, FOS) with zeolite helps to balance the gastrointestinal microflora as well as to protect the intestinal mucosa. This food is gluten- and lactose-free
消化健康
皮膚屏障
處方維持皮膚的天然保護屏障，以達致最佳的皮膚健康水平。
不飽和脂肪酸EPA/DHA
脂肪酸幫助保持消化系統及皮膚健康。
Feeding instructions: see table.
Batch number, factory registration number and best before date: see information on packaging. To be stored in a cool, dry place.
餵食指引：請參考表格。
批次編號，工廠登記編號及最佳食用日期：請參閱包裝上的信息。需存放在陰涼乾燥處。
COMPOSITION:
Rice, hydrolysed soya protein isolate, animal fats, vegetable fibres, minerals, beet pulp, hydrolysed poultry liver, soya oil, fish oil, fructo-oligo-saccharides, borage oil, marigold extract (source of lutein). Protein sources: hydrolysed soya protein isolate, hydrolysed poultry liver. Carbohydrate source: rice.
Nutritional additives:
Vitamin A: 27000 IU, Vitamin D3: 800 IU, E1 (Iron): 41 mg, E2 (Iodine): 3.7 mg, E4 (Copper): 15 mg, E5 (Manganese): 54 mg, E6 (Zinc): 153 mg, E8 (Selenium): 0.26 mg. Technological additives: Clinoptilolite of sedimentary origin: 5 g- Antioxidants – Preservatives
ANALYTICAL CONSTITUANTS:
Protein: 25.5% – Fat content: 20.0% – Crude ash: 6.3% – Crude fibres: 3.6% – Per kg: essential fatty acids (Linoleic acid – Arachidonic acid): 46.4 g – EPA/DHA: 3.2 g – Omega 3 fatty acids: 9.8 g.
成份：
大米、水解大豆分離蛋白、動物脂肪、植物纖維、礦物質、甜菜漿、水解家禽肝臟、豆油、魚油、低聚果糖、琉璃苣油、萬壽菊提取物（葉黃素的來源）。蛋白質來源：水解大豆分離蛋白、水解家禽肝臟。碳水化合物來源：大米。
營養添加劑：
維生素 A：27000 IU，維生素 D3：800 IU，E1（鐵）：41 mg，E2（碘）：3.7 mg，E4（銅）：15 mg，E5（錳）：54 mg，E6（鋅）：153毫克，E8（硒）：0.26 毫克。技術添加劑： 沉積來源的斜發沸石： 5 g- 抗氧化劑 - 防腐劑
成份分析：
蛋白質：25.5% – 脂肪含量：20.0% – 粗灰分：6.3% – 粗纖維：3.6% – 每公斤：必需脂肪酸（亞油酸 - 花生四烯酸）：46.4 克 – EPA/DHA：3.2 克 – Omega 3 脂肪酸：9.8 克。
