Deboned goat, deboned wild boar, deboned Arctic char, deboned venison, steelhead trout, deboned duck, duck liver, mutton, whole pilchard, mutton liver, lamb meal, duck meal, cod meal, mutton meal, blue whiting meal, herring meal, mackerel meal, whole red lentils, whole green lentils, whole pinto beans, whole green peas, whole chickpeas, lentil fiber, wild boar liver, duck fat, natural fish flavor, whole navy beans, whole yellow peas, pollock oil, goat cartilage, goat liver, goat tripe, mutton tripe, wild boar kidney, venison liver, venison heart, wild boar heart, goat heart, choline chloride, dried kelp, freeze-dried goat liver, freeze-dried venison liver, whole pumpkin, whole butternut squash, mixed tocopherols (preservative), zinc proteinate, whole zucchini, whole parsnips, whole carrots, whole apples, whole pears, kale, spinach greens, beet greens, turnip greens, whole cranberries, whole blueberries, thiamine mononitrate, copper proteinate, chicory root, turmeric root, lavender, althea root, rosehips, dried enterococcus faecium fermentation product.
Crude protein (min.) | 40 % |
Crude fat (min.) | 20 % |
Crude ash (max.) | 9 % |
Crude fibers (max.) | 3 % |
Moisture (max.) | 10 % |
Calcium (min.) | 1.9 % |
Phosphorus (min.) | 1.4 % |
Magnesium (min.) | 0.1 % |
Taurine (min.) | 0.2 % |
DHA (min.) | 0.3 % |
EPA (min.) | 0.2 % |
Omega-6 fatty acids* (min.) | 2.4 % |
Omega-3 fatty acids* (min.) | 1.0 % |
Total Microorganisms* (min.) (Lactobacillus acidophilus, Bifidobacterium animalis, Lactobacillus casei) | 100MM CFU/lb |
*not recognized as an essential nutrient by the AAFCO Cat Food Nutrient Profiles.